Venison is loaded with quality, high-performance protein (around 25 grams per 100 grams), providing all the essential amino acids needed for muscle repair and overall health.
Our venison is sourced from wild deer that eat natural diets and are not raised with hormones or antibiotics, making it an ethical and sustainable choice. Wild meat is proven to have higher levels of iron and an optimised fatty acid profile compared to farmed animals.
Venison is chosen by chefs and home cooks all over the world becuase of its ability to hold flavour better, its versatility and consistency.
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